Today’s post is not about a restaurant, but it IS about a dish that all restaurants should have. I dont care if its a soul food, spanish, korean, japanese, chinese or indian restaurant. I think every restaurant should have guacamole on the appetizer menu. But only if they make it right! Dont be trying to be creative and throwing dubs on it! Putting curry, squid, chocolate chips, or grapenuts or whatever the hell your creative/evil mind can think up.

Guacamole is essential to ANY party or gathering, especially a gathering that I’m attending! It’s more important to me than drinks. But thats probably because Im not a drinker. I dont drink, I EAT! I think people who know Im coming to their party should make a separate bowl of guacamole just for me and then make another bowl for everyone else! I can eat it all day! Just give me some chips and a bowl of guac and Im good to go! My mom doesnt even wait for the chips! She eats it with a spoon! and you think I’M WEIRD!

Everyone should know how to make guacamole! Its the easiest, tastiest thing to make! It requires no cooking and can be made in 5 minutes or less depending on how sharp your knife is! The most important thing about guacamole is the avocado! If you dont know how to pick your avocado, that’s a disaster waiting to happen! I learned that the hard way, when I tried to mash it and the fork bent!

So below check out this cool youtube video of Chef Jason Hill telling you everything you need to know about making guacamole! Check out the tip at the end about leaving the pit in! WHO KNEW!? Also, my own personal tip, dont put too much cilantro! Im cool with leaving it out all together but thats just ME! Too much cilantro can ruin any dish!

Now, get ready to be the QUEEEEEEN PARTY PLANNER (how YOU doin!). You can have a hit party! All you need is some six packs, a giant bowl of guacamole, some chips and dance dance revolution and youre good to go! (Hey! I never said I wasnt dorky!)

Wanna buy me a cookie?

THANK YOU